Labeled FA-grade Alaska cod, from cold-water seas and described as nutrient-rich.

Made using Japanese-style low-temperature chopping and mixing, one-step injection molding, and radio-frequency thawing for freshness, with the aim of retaining a tender texture and juicy taste.

Each 100 g of high-protein cod rolls contains 12.8 g of protein; the graphic shows 3.3 g of protein per 100 g of whole milk. It states that the product contains approximately 3.8 times as much protein as an equal amount of whole milk. The product protein data are from the nutrition facts on the label; the whole-milk protein data are from the China Food Composition Tables (Standard Edition, 6th edition, Volume 2).

The cod roll is steamed and baked, not fried. It is described as low GI, wrapped in bean curd skin, and containing two types of high-quality protein.

Made with a simple ingredient list. Flying fish roe sauce is added at ≥5%, and abalone meat is added at ≥3%.

Flying fish roe is added for a springy texture. Large pieces of abalone meat are hand salt-rubbed to remove odor. Carrot, corn and other vegetable pieces are added.

No preservatives are added during production. Sorbic acid and its potassium salts were not detected.

High-protein cod rolls, 640 g per bag. Individually packaged and ready to eat after opening.

Food name: High-Protein Cod Rolls. Product type: Ready-to-eat surimi product.

Ingredients: frozen cod surimi (Alaskan cod meat ≥91%), white sugar, sorbitol, sodium tripolyphosphate, sodium pyrophosphate (≥65%), water, corn kernels, flying fish roe (≥5%), vegetable oil, salted abalone (≥3%), white onion, tofu skin (≥1%), water chestnut, compound seasoning powder, starch, carrot, and salt (refer to the package for actual information).

Allergen notice: Contains fish, soy, and milk products.

Black spots visible on the product surface are fish meat. Because uncolored flying fish roe is used, its gray-black color indicates natural maturation. The product is normal in quality and safe to eat. Do not eat if the package is swollen, leaking, or the product is spoiled.

Shelf life: 6 months (refer to the package for actual information). Storage: Store in a cool, dry, well-ventilated place and avoid direct sunlight. Product standard number: Q/YJPZ0006S. Production date: See the code printed on the package.

Nutrition information (per 100 g): Energy 601 kJ, NRV% 7%; protein 12.8 g, NRV% 21%; fat 5.8 g, NRV% 10%; saturated fat 1.0 g, NRV% 5%; EPA 50 mg; DHA 90 mg; carbohydrates 9.9 g, NRV% 3%; sugars 5.1 g; sodium 647 mg, NRV% 32%.

Note: Children and adolescents should avoid excessive intake of salt, oil, and sugar. Children under five should consume this product under adult supervision.