Traditional foods in a Chaoshan specialty gift set, with nine varieties.

The 思香逢 gift-box packaging is labeled “潮汕经典” (Chaoshan Classics), “专注全国特产” (Specializing in local specialties nationwide), and “广东特产” (Guangdong specialty).

Chaoshan specialty gift set: 2 boxes—one 504 g Chaoshan Classic box and one 300 g Mei Hao Shi Guang box.

Shown varieties include chicken biscuits, black sesame bean paste, blueberry-flavored plums, honey-glazed prunes, and black sour plums.

Mei Hao Shi Guang box dimensions: 33 × 25.5 × 4.5 cm.

Sixiangfeng Chaoshan gift box. Traditional craftsmanship and authentic Chaoshan flavor. One box brings together a selection of Chaoshan pastries, with crisp, soft, savory and fragrant notes and layered textures. Each bite reflects carefully handed-down craftsmanship. Suitable as a gift or for personal enjoyment.

Chaoshan specialties, carefully selected ingredients, generous fillings, and authentic Chaoshan flavor.

Pastry crust: Made using a traditional ChaoShan-style pastry technique, the flour and fat are thoroughly blended and slowly baked until golden. The texture is soft.

Filling

A balance of sweet and savory, with a generous filling that brings together the aromas of ChaoShan specialty ingredients. The nut-and-meat filling is visible, rich and full-bodied, with a classic flavor.

The essence of fermented tofu cakes: a dense, tender texture and rich savory aroma. The filling is cured using traditional techniques; baking leaves it moist but not greasy.

Chicken Biscuits: Golden in color, with thin pastry, a generous filling, and rich layers.

Lao Xiang Huang Biscuits: Made with quality ingredients, with a pleasant Lao Xiang Huang aroma and a lingering taste. Filling content: ≥30%.

Black sesame is paired with peanuts for a crisp, tender texture.

Dancong tea cake: Fragrant tea aroma with a soft, dense filling; aromatic without being greasy.

Brown sugar belly-button cake: Crisp on the outside and chewy within, with a mildly sweet, non-greasy brown sugar filling.

The Taste of Guangdong Preserved Fruit

Preserved fruit is also known as “口立湿” and is a memorable traditional flavor for people in Guangdong. Pickled fruit can often be found at stalls in Guangdong’s old streets and lanes. Preserved fruit is enjoyed with gongfu tea and included in gift boxes for holidays, and has long been part of everyday life in Guangdong.

Black Olives

Thick-fleshed, soft and chewy, with a refreshing sweet-and-sour taste that is not cloying.

Blueberry-flavored plum: A balanced sweet-and-sour taste, mild acidity, and juicy texture.

Honey-glazed prunes: A sweet-and-sour taste, soft fruit flesh, and traditional craftsmanship.