Brand: 鹿家港 (Hong Kong brand). Hong Kong-style flavor, bringing warmth to every harbor.

Salted egg yolk butter egg rolls with a rich egg aroma.

Salted egg butter egg rolls

Salted egg butter egg rolls; net weight: 454 g.

Made with fresh eggs and baked; 0 preservatives.

Delicious and nutritious.

Rich egg aroma with a light, crisp texture.

Individually wrapped.

Good ingredients make for good nutrition.

Ingredients: wheat flour, fresh eggs, white sugar, and butter.

Product name: Lujia Gang salted egg yolk butter egg rolls; net weight: 454 g.

Storage: Store in a cool, dry place. Shelf life: 360 days.

Ingredients: Wheat flour, white granulated sugar, eggs (at least 25%), and butter.

Product indices: Texture—soft; richness—rich; sweetness—moderate.

For elders: a soft, delicate and sweet taste that older people enjoy.

For children: babies enjoy sweet treats, with a mildly sweet taste and nutrition.

For yourself: Even when work is busy, take a moment to enjoy something delicious.

Salted egg butter egg rolls. Net weight: 454 g.

Dimensions: approximately 15 cm × 18.5 cm × 18.5 cm.

Recharge with positive energy after a hard day’s work.

Delicious butter egg rolls with a rich egg aroma.

Butter egg rolls.

Older people enjoy a soft, delicate, and sweet taste. Babies like sweet foods, and the mildly sweet taste also has healthy nourishment. No matter how busy you are, take a moment to enjoy a treat.

Butter egg rolls. Net weight: 454 g.

Package dimensions: approximately 18.5 × 18.5 × 15 cm.

Salted egg yolk butter egg rolls, full of crisp fragrance.

Slow-baked for a crisp exterior and a rich aroma inside.

Rich egg aroma and fragrant wheat notes. Fresh eggs are combined with aromatic wheat flour, giving each egg roll a rich egg aroma and fragrant wheat notes.

Golden in color, crisp and crunchy, with an inviting aroma.

Traditional handmade recipe, bringing back an authentic flavor. Carefully selected ingredients and a clean recipe.

Zero trans fatty acids; not fried; not puffed.

Egg yolk accounts for at least 28%.

Water-free egg rolls, with no water added.

The updated packaging includes a tray to help reduce breakage. The tin has a fitted lid and a round inner container to help keep moisture out, with a dedicated protective tray. Individually wrapped for hygienic, convenient serving.

Real ingredients you can see

• Fresh eggs, slowly raised and sun-treated at 30° north latitude
• New Zealand imported pasture butter
• Carefully sifted sun-grown wheat flour

Thoughtful details: the tray helps protect against vibration.

Testing reports are shown.

Product name: Lujia Gang butter egg rolls. Type: egg rolls; processed using heat. Package dimensions: approximately 14.5 × 7.5 × 26 cm.

Ingredients: eggs (≥28%), butter (≥23%), wheat flour, white sugar, edible vegetable oil, salt, sodium bicarbonate, and beta-carotene. Allergen notice: contains gluten-containing grains, eggs, and products thereof.

Directions: ready to eat after opening. Shelf life: 10 months. Production date: see package. Storage: keep in a cool, dry place away from direct sunlight and high temperatures.

Nutrition per 100 g: energy 2280 kJ; protein 6.6 g; fat 31.7 g, including trans fat 0 g; carbohydrates 58.5 g; sodium 176 mg.

Name: Lujia Gang salted egg yolk butter egg rolls. Type: egg rolls. Processing: heat-processed. Package dimensions shown: 14.5 × 26 × 7.5 cm.

Ingredients: eggs (at least 28%), wheat flour, butter (at least 23%), white sugar, edible vegetable oil, salted duck egg yolk powder, salt, sodium bicarbonate and beta-carotene. Allergen notice: contains gluten-containing cereals, eggs and products made from them. Ready to eat after opening. Shelf life: 12 months. Production date: see package marking. Storage: keep in a cool, dry place; avoid direct sunlight and high temperatures.

Enjoy with milk at breakfast.

Pair with coffee for afternoon tea.