Huang Fei Hong specializes in delicious spicy and numbing flavors and has been popular for 25 years.

A quality product from its place of origin: premium large peanuts. 180 days. Grown for the full growing period; plump kernels.

Good ingredients from their place of origin make for good flavor.

Chongqing green Sichuan pepper and Sichuan red Sichuan pepper, with their original colors and flavors.

Origin-grown red chili; natural color and original flavor.

All flavors come from the original taste of real ingredients.

Product: Huang Fei Hong spicy peanuts.

Shelf life: 10 months. Storage: Store sealed and away from light.

Ingredients: Peanuts, chili, non-GMO soybean oil, salt, spices, monosodium glutamate, and vitamin E.

Allergen information: Contains peanuts and soy products. This production line also processes foods containing fish, shrimp, and tree nuts.

Huang Fei Hong. Uses a deoiling process intended to make the product less likely to leave oil on hands. Selected ingredients; red skins are removed, moisture is removed, and the ingredients are tumbled with seasoning, slowly fried at low temperature, and processed using high-speed centrifugal technology. Deoiling refers to a special deoiling process; it does not mean that the peanut ingredients are deoiled.

Huangfeihong spicy crispy peanuts are deoiled. After deoiling, they must be sealed within a limited time.

The product is described as crisp, with a balance of crispness and crunch.

The product description says that multiple layers of freshness-locking help preserve its flavor.

Huangfeihong uses spectroscopic color-sorting technology to select the best. The pieces are uniform, with a consistent flavor.

Rigorous testing helps safeguard food safety.

67 incoming inspection items and more than 400 full-process inspection items.

Internal control standard: aflatoxin B₁ ≤ 5 μg/kg.

National standard (GB 2761): aflatoxin B₁ ≤ 20 μg/kg.

Huang Fei Hong Spicy Peanuts. Combining craftsmanship with food, these spicy peanuts focus on málà flavor and have their own distinctive place in the spicy-food category. The product description says they are renowned worldwide and aims for them to become an irreplaceable snack in consumers’ lives. Product claims state that they are sold in more than 30 countries and were selected for the Global 100 Travel Gourmet Selection.

The joy of cooking: fry, stir-fry, or mix, and become a chef in seconds.

The joy of snacking: numbing, spicy, and crispy, with a lingering taste.

Safe and reassuring, with authoritative quality inspection.