Hong Kong Food Notes: World Cuisine
Hong Kong Food Notes: World Cuisine
Explore World Cuisine Through Hong Kong
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Book Details
Author: Xu Cheng. Publisher: Joint Publishing (Hong Kong) Co., Ltd. ISBN: 9789620449611. First edition; paperback, glued binding. Main text: Traditional Chinese. 32-kai format; 304 pages; lightweight paper. Publication date: July 1, 2022; printing date: June 1, 2022.
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