Master Yang DHA flaxseed kernel nut crisps.

Each 100 g contains 17,400 mg of Omega-3, approximately 8 times the amount in salmon.

Each 100 g of the flaxseed-kernel and nut crisp contains 17.4 g of Omega-3. Its Omega-3 is plant-derived alpha-linolenic acid (ALA).

Farmed salmon contains approximately 2.2 g of Omega-3 per 100 g (source: USDA, 2024 update). Salmon Omega-3 consists mainly of DHA and EPA.

Flaxseed contains Omega-3 (alpha-linolenic acid), which can be lacking in everyday diets.

Helps supplement essential high-quality unsaturated fatty acids.

Image text states: Alpha-linolenic acid is an essential unsaturated fatty acid.

Golden-crisp flaxseed. The hard, bitter husks are removed, leaving some plump kernels.

Slow-roasted to form a thin, crisp texture.

Small bites are easier to chew and have a smooth, fragrant taste.

Each 100 g contains 1.6% DHA algal oil microcapsule powder, with approximately 80 mg of DHA. Flaxseeds provide a source of Omega-3; DHA algal oil is added to complement it.

Flaxseed naturally contains lignans; plant-derived extract for gentle care.

A snack for everyday cravings; beneficial to women's health.

The flaxseed is described as coming from a high-latitude cold region and a selected ecological growing area, where it grows slowly under long hours of sunlight. The source states that the seeds are plump and rounded.

Nutrition information: Dietary fiber, 15.3 g per 100 g; magnesium NRV, 82%; iron NRV, 43%; zinc NRV, 43%; sugars, 2.1 g per 100 g; sodium, 13 mg per 100 g.

Recommended for children aged 3 and above. This product is not a substitute for medicine.

Thin and crisp, low-temperature baked; nutrition you can understand with confidence.

Ingredients shown: flaxseed kernels, black sesame, walnut kernels, maltitol, and DHA algal oil microcapsule powder.

Slow baking locks in the aroma; crisp and fragrant without being greasy.

Slow baking brings out the natural aroma of nuts.

Crisp and refreshing.

Convenient to eat and suitable for the whole family; ready to eat after opening.

For children's snacks: an alternative to high-sugar snacks.

For breakfast: have two pieces with milk or yogurt.

For an afternoon snack: low in sugar and helps satisfy hunger.

For fitness: quick energy replenishment before or after exercise.

Recommended for children aged 3 and above, with adult supervision. Children under 3 should not consume it (the remaining text is not fully visible).

Product name: Flaxseed and nut crisps.

Net weight: 116 g per box, approximately 12 pieces. Packaging: individually wrapped pieces; moisture-protective and easy to carry. Shelf life: 6 months. Production date: see package.

Storage: Keep sealed and away from light. Serving: Ready to eat after opening.

Ingredients: Flaxseed kernels (75%), maltitol, black sesame, walnut kernels (5%), and DHA algal oil microcapsule powder (solid beverage; added amount 1.6%).

Allergen notice: Contains nuts and nut-kernel products.

Nutrition facts (per 100 g): Energy 2437 kJ; protein 18.6 g; fat 46.3 g, including saturated fat 3.8 g, trans fatty acids 0 g, monounsaturated fatty acids 5.6 g, polyunsaturated fatty acids 24.7 g, and alpha-linolenic acid 17,400 mg; carbohydrates 16.8 g, including sugars 2.1 g; dietary fibre 15.3 g; sodium 13 mg; vitamin E 0.82 mg alpha-tocopherol equivalents; calcium 134 mg; potassium 457 mg; magnesium 247 mg; iron 6.5 mg; zinc 4.75 mg.

Omega-3 fatty acid content: 17,400 mg per 100 g. Children and adolescents should avoid excessive intake of salt, oil and sugar. This product is an ordinary food and is not a substitute for medicines or professional nutritional supplements. Omega-3 content refers to alpha-linolenic acid; comparison data source: USDA FoodData Central (salmon barcodes 15236/15076), updated in 2024. The 0 trans-fatty-acid claim complies with national standard GB 28050-2025 (≤0.3 g/100 g). Contains ingredients including flaxseed, black sesame and walnut; people with allergies should not consume it.