Hunan-style sauce duck with an authentic Hunan flavor. Tender meat with fragrant skin, savory and spicy, and a firm texture.

Hunan sauced duck is a regional specialty made with local duck and more than 10 spices. It is prepared through 15 steps, including air-drying and roasting. The finished duck has a deep red color, tender and fragrant meat, rich savory aroma, and a lingering taste. Ready to eat after opening.

Product name: Sauce duck. Flavor: Mildly spicy. Serving: Ready to eat after opening. Ingredients: Fresh duck, chili, salt, vegetable oil, etc. (See product packaging for details). Storage: Store in a dry, well-ventilated place below 25°C; avoid direct sunlight.

Carefully selected local ducks, returning to a natural, authentic flavor.

Hunan sauce duck is a local specialty. It is made with local ducks that feed on fresh fish, shrimp, and field snails. The duck meat is firm, making it a fine accompaniment to drinks and a suitable gift.

Selected native ducks. Made with fresh ingredients and traditional methods; ready to eat after opening.

Deliciously spicy, with rich sauce aroma and a full spicy flavor that tantalizes the taste buds.

Crispy skin and fragrant meat, with tender strands of meat; satisfying to eat and appetizing to look at.

Made with a whole duck of suitable fat-to-lean balance. The Hunan-style sauced duck has firm meat and a rich sauce aroma.

Slow-cooked in aged brine for 8 hours for a richer, more authentic meat aroma. Crafted using traditional methods with more than 10 kinds of spices and multiple steps, including air-drying and fruitwood roasting.

Rich reddish color, fragrant and spicy, with flavor in every layer. The meat pulls apart in distinct strands; made with quality ingredients, it is savory and spicy, and satisfying to tear and eat.

The meat pulls into strands, with flavor in every bite; the sauce duck is satisfyingly chewy. Authentic Hunan flavor, with appealing color, aroma, and taste. Tear off a piece and enjoy its savory chew.

Appetizing in color, full-bodied and chewy, with a refreshing taste.

Easy to tear; the more you tear, the more you enjoy it—it is hard to stop.

Tear it open to enjoy the delicious flavor.

Spicy and flavorful, for a satisfying taste.

Traditional preparation; slowly simmered in seasoned braising broth.