Selected FA-grade Alaska cod.

Wild deep-sea cod from cold-water waters; firm, fresh-tasting flesh and rich in nutrients.

Freshness-locking process for a springier, juicier texture. Japanese-style low-temperature chopping and mixing, integrated injection molding, and radio-frequency thawing and freshness preservation help retain tenderness and the original juicy texture.

Each 100 g of product contains 12.8 g of high-quality protein. The image compares 12.8 g of protein per 100 g of high-protein cod rolls with 3.3 g per 100 g of whole milk, or approximately 3.8 times the protein in the same amount of whole milk.

Source note shown: Product protein data are from the nutrition facts label; whole milk protein data are from the China Food Composition Tables (Standard Edition, 6th Edition, Volume 2).

Steam-baked, not deep-fried. Low GI; wrapped in bean curd skin; provides two types of quality protein.

No preservatives are added, and the ingredient list is simple.

Flying fish roe sauce: at least 5%; abalone sauce: at least 3%. Large Peruvian flying fish roe is added for a juicy, springy texture. Large abalone pieces are added and salt-rubbed by hand to reduce fishiness. Vegetable pieces such as carrot and corn are included.

Note: No preservatives are added during production; sorbic acid and its sodium salts were not detected.

Pure cod high-protein rolls, steamed and baked at low temperature, not fried. Individually packaged and ready to eat.

Product name: High-Protein Cod Rolls.

Product type: Ready-to-eat surimi product.

Ingredients: Frozen cod surimi (Alaska pollock meat (≥91%), white sugar, sorbitol, sodium tripolyphosphate, and sodium pyrophosphate) (≥65%), water, corn, flying fish roe (≥5%), vegetable oil, salted abalone (≥3%), white onion, tofu skin (≥1%), water chestnut, compound seasoning powder, starch, carrot, and salt. Refer to the package for the actual information.

Allergen advisory: Contains fish, soy and milk products.

Note: The black spots visible on the product are from fish roe made with uncolored flying fish roe. The gray-black color is a natural sign of maturity; product quality is normal and it is safe to eat. Do not eat if the package is swollen, leaking, or the product has deteriorated.

Shelf life: 6 months (refer to the package for actual information).
Storage: Store in a cool, dry, well-ventilated place away from direct sunlight.
Product standard number: Q/YJPZ0006S.
Production date: See the code printed on the package.

Nutrition information (per 100 g):

Notice: Infants and young children should avoid excessive salt and oil intake. Children under five should consume under adult supervision.