Yang Xiansheng Poria and Job's Tears Cake with Red Adzuki Bean, No Sucrose, 250 g
Yang Xiansheng Poria and Job's Tears Cake with Red Adzuki Bean, No Sucrose, 250 g
Choose Yang Xiansheng Poria and Job's Tears Cake, an original-flavor treat labeled no sucrose, with 250 g net content. Choose a one-, two-, or four-can option.
Delivered in 7–12 business days
Ships directly from our overseas warehouse with tracking.
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Free shipping on orders CA$79+. Otherwise, CA$7.99 shipping fee.
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Mr. Yang Poria and Coix Seed Cake, made with adzuki beans, coix seeds, and poria; sugar-free; a healthy pastry snack, 250 g
- Total net weight: 250 g
- Shelf life: 180 days
- Short-shelf-life pastry: No
- Category: Other
- Flavor: Original
Intangible cultural heritage passed down × crafted with care
Refreshing and mildly sweet, with a fine texture.
Say goodbye to stickiness and feel light again; gentle nourishment that helps improve appetite.
Traditional-method Yi wetness pastry.
Made with quality coix seeds, steamed and sun-dried three times, and combined with Northeast red beans, Chinese yam, poria, fox nuts and other ingredients. The cake has a rich taste with a light roasted aroma; the ingredient combination helps balance their astringency.
Real ingredients, crafted with care.
Every stage, from ingredient selection to finished-product preparation, is carefully controlled. After the ingredients are carefully selected, low-temperature baking is used to retain their nutrients as much as possible and avoid damaging ingredient activity through high heat.
One piece of cake is approximately equivalent to five cups of tea.
A taste that brings together traditional craftsmanship and natural ingredients. A delicious treat to soothe the palate. In a fast-paced life, this traditional Yishi cake is crafted using traditional techniques, with the wisdom of Eastern cuisine infused into every piece.
With every bite, you can experience the ingredients’ natural texture. The gentle freshness of poria spreads across the palate; the distinct flavors blend harmoniously and linger, as though capturing the natural flavors of the mountains and forests.
Soft and chewy, like savoring the gentleness of spring.
Product name: Yi Shi Gao (Poria and coix cake).
Product name: Yishi cake.
Net content: 250 g per can; packaging: canned.
Shelf life: 180 days.
Storage: Store at room temperature in a cool, dry place. Consume as soon as possible after opening.
Processing category: Cold-processed pastry.
Brand honors: In 2020, the traditional handmade mahua technique was included in the Intangible Cultural Heritage list. The product received the gold award at the Zhejiang Famous Tea Snacks Competition and the silver award at the Hangzhou Cultural and Creative Souvenir Competition, and was awarded the title of Quality Tourism Souvenir.
In 2021, the product was included in the product collection marking the 10th anniversary of the West Lake’s successful inscription as a UNESCO World Heritage Site. In 2022, it became an officially designated pastry food for the Hangzhou Asian Games. In 2025, it was included in the Hangzhou Time-Honored Brands list.
Before you order
What's included in the price?
The price shown is the landed price, shipped from the origin straight to Canada. Product cost and shipping are included.
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After you enter a Canadian address and recipient details, Mina arranges delivery. You wait at home, and the shipment can be tracked.
Which payment methods are supported?
Visa, Mastercard, PayPal, and common Canadian methods such as Google Pay and Apple Pay.
Can I return an item?
14-day returns. Eligible items can be requested within the window, under the after-sales policy.
When is shipping free?
Orders of CA$79 or more ship free.
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