Mijia Smart Pressure IH Rice Cooker, 4 L.

Even 3D heating with adjustable pressure for pleasantly springy, distinct grains of rice.

Three-stage pressure adjustment for full boiling, matched to suitable pressure.

Adjustable across 9 sensing settings to customize rice texture from soft to firm.

10A-grade rice: plump grains with a springy texture.

Two-stage pressure adjustment offers flexible pressure settings for different taste preferences.

A single pressure setting may not meet varied needs. Two-stage pressure adjustment matches pressure to different ingredient characteristics. It changes the temperature inside the pot and the softness and stickiness of the rice to suit different preferences.

White rice is springy and tender; mixed grains need no soaking. The right pressure makes the rice just right.

Cook white rice at 1.2× pressure: springy and chewy, glossy and translucent.

Cook mixed grains at 2.0× pressure: no long soaking wait; soft through the center, fragrant, and easy to eat.

Clay-pot-style rice at 1.0× pressure.

Fluffy, distinct grains with golden, crisp rice crust.

Patented sustained-boiling technology keeps the heat continuous for sweeter, more fragrant rice. All three pressure settings support extended continuous boiling. Strong rice-and-water convection rolls the grains for more thorough gelatinization, bringing out the rice’s natural aroma and making the cooked rice plump and fluffy.

Loftiness increases by 22%, aroma concentration by 52%, and natural sweetness by 58%.

The chart compares temperature changes during continuous boiling (full boil) and intermittent boiling. Continuous boiling is labeled as 39 minutes; the intermittent-boiling curve indicates interruptions in heat.

Consistent rice quality throughout the pot, with steady heat output. Every grain is heated thoroughly for a tender, sweet texture.

Comparison description: Rice texture may be inconsistent throughout the pot; heat transfer may pause, resulting in lower cooking efficiency and uneven heating.

Enjoyable with both Nangeng and Beigeng rice; bring out better flavor in every grain.

Supports mainstream rice varieties such as Northeast China rice, Thai jasmine rice, and Simiao rice. It has a database of over 3,000 rice-cooking plans and can intelligently adjust heat and cooking time. The content also describes the moisture-retaining characteristics of Wuchang rice from Northeast China and Lingnan Simiao rice.

Jiangsu round-grain rice: slow cooking for a better texture; translucent and tender, with a lingering sweet taste. The cooked rice is dry and non-sticky, making it suitable for fried rice with distinct grains. The content also shows temperature and time curves during rice cooking.

Choose from nine adjustable textures to suit your preferences. Two dimensions—stickiness and firmness—create nine combinations, allowing a tailored texture for each type of rice. Older people may prefer soft and glutinous rice, younger people may prefer a springy texture, and brown rice is suited to fitness enthusiasts.

Adjust the texture to suit your preferences. Nine combinations are available across two texture dimensions: stickiness and firmness. Texture can be tailored to different types of rice. Older people may prefer soft and glutinous rice, younger people may prefer a springy texture, and brown rice is an option for fitness enthusiasts.

Spherical IH high-power heating provides full-wrap, three-dimensional cooking. The 1390 W high-power heating system cooks from above, below, and all around. Opening the lid releases the aroma of rice, and the rice is glossy. It helps maintain the rice’s appealing texture; during 8 hours of warming, it does not become dry or hard. The rice remains fluffy, like freshly cooked rice.

Upper-lid constant-temperature ring: reduces water dripping back when the lid is opened.

Waist-level thermal ring: maintains warmth and helps lock in freshness.

IH surrounding coil at the bottom: three-dimensional cooking with heat penetrating to the core.

Extra-long IH coil*: coil length determines heating density; a longer coil heats more evenly. Coil length: 14,000 mm.

From the center of the pot to the edges, every spoonful is 10A-quality rice. Glossy and bright, springy to the bite, and full of rice aroma, it offers a satisfying texture throughout. A natural gift from the soil to the table, every bite celebrates the ingredient.

10A-grade quality rice

According to the product test results, all 10 professional indicators received an A rating under T/CHEAA 0002-2018, “Evaluation Method for the Quality of Rice Cooked in Electric Rice Cookers”: aroma (volatile gases), fluffiness, expansion rate, moisture content, firmness, stickiness, gelatinization, surface evenness, moisture deviation, and sweet-tasting amino acids.

Data source: Vkan Certification & Testing Co., Ltd.; report number: WTS2025-14926. Environmental factors may cause deviations; actual cooking results shall prevail. The radar chart is for illustration only.

Cooking takes only 14 minutes, with a 50% improvement in efficiency. Even after working late, you can quickly enjoy freshly cooked rice without the rush of meal preparation or compromising on taste.

14-minute rapid cooking: According to data from the Chunmi Laboratory, when this product uses the Quick Cook Rice function to cook 1 cup of rice (about 2 bowls), cooking takes approximately 14 minutes. The program automatically adjusts the cooking time according to the amount of rice. Actual results may vary with the environment and ingredients. To help ensure rice texture and safe use, automatic steam release and pressure relief continue after the program ends. Refer to the actual total time.

Depending on the product batch, the 14-minute rapid cooking function may be labeled “极速饭” or “快煮饭”; the names differ only, and the function name displayed on the product is authoritative.

0-fluorine coating. The 3 mm thickness provides improved heat retention. No risk of coating flaking; stable at high temperatures without decomposition. Strictly tested for zero heavy-metal release, for greater peace of mind when preparing food for the family.

Features: 3 mm thick; Grade 2 nonstick according to the national standard; zero heavy metals.

Zero-fluorine coating.

Food-contact-level safety testing. Suitable for cooking complementary foods and rice porridge.

Plasma-sprayed titanium process with a refined, premium feel.

Class 2 non-stick performance under the national standard*; the food releases easily when the pot is inverted.

Color: Deep black.

Rooted in timeless aesthetics, creating a composed presence and giving the space a sense of texture.

Pure white, blending into the style of every corner of the home. A versatile size that gently brightens everyday life.

Supports Xiaomi HyperOS Connect and offers 200+ cloud recipes. The Mi Home app supports remote control and scheduling of rice cooking and soup preparation. Data syncs across multiple devices, and custom recipes can be shared with family and friends. Cloud recipes can be sent to the appliance and started directly on it.

Supports 100 light-meal recipes, remote control through the app, Xiaoai voice control, and smart reminders to add ingredients during cooking.

Smart full-color display for user-friendly interaction. Touch controls operate 27 functions, with user-friendly mode recognition. The large-text design is intended to make operation easier for older adults.

Patented pressure-sensing technology enables fully automatic locking and unlocking.

The pressure-controlled electronic lock operates automatically. It does not work if the lock is not properly engaged, for added peace of mind and reliability. It eliminates the need to lock and unlock manually, reducing safety risks caused by improper operation.

Motor-driven automatic rotation.

Hall sensor detects when the lid is fully open.

Hall sensor detects when the lid is fully closed.

Precision engagement of the six-tooth locking latch.

High-temperature steam-assisted cleaning.

Deep cleaning helps prevent odors from transferring.

High-temperature steam dissolves oil stains and residue for thorough cleaning and reduced odors.

One appliance for multiple functions: steaming, boiling, braising, stewing, and baking.

Prepare aged rice, stewed meat, soup, and steamed vegetables with one appliance.

For cooking rice, braising meat, making soup, and steaming dishes, with four cooking-pressure settings. Innovative 1.7× pressure steaming uses high temperature and pressure to help food absorb flavor faster and retain freshness.

Automatic pressurization and pressure release, with 16 layers of safety protection. Precision materials and stable pressure control provide both safety and performance.

• Locking protection when the cover plate is not installed
• Upper-lid temperature controller for temperature limiting
• Reinforced pressure-bearing structure
• Enhanced blockage resistance
• Overpressure relief device
• Inner-pot placement detection to prevent leakage
• Temperature control by the bottom temperature controller

Due to production-batch differences, some details of the black and white rice cookers vary. The white model has a stainless-steel sensor bracket without a rubber ring and a double-ring cancel button. The black model currently has an aluminum bracket with a rubber ring and a single-ring cancel button; these will later be standardized to a stainless-steel sensor bracket without a rubber ring and a double-ring cancel button. These adjustments do not affect product quality or function. The actual product shall prevail.

Due to production-batch differences, the warning text on the top of the product and the static-protective film may vary slightly. These adjustments do not affect product quality or function. The actual product shall prevail.

Durable-boiling technology patent: Chinese utility model patent, No. ZL 2024 2 0692683.0.

22% improvement in fluffiness: Compared with the Mijia Rice Cooker N1 4L Energy-Saving Edition, this product has approximately 22% greater fluffiness. Data provided by Vkan Certification & Testing Co., Ltd.; report numbers WTS2025-6387 and WTS2025-14926.

52% increase in aroma concentration: Compared with the Mijia Smart IH Rice Cooker P1 3L, this product has approximately 52% higher aroma (volatile gas) concentration. Data provided by Vkan Certification & Testing Co., Ltd.; report numbers WTS2024-30029 and WTS2025-14926.

58% increase in natural sweetness: Compared with the Mijia IH Rice Cooker S1 4L, this product has approximately 58% more sweet-tasting amino acids. Data provided by Vkan Certification & Testing Co., Ltd.; report numbers WTS2024-19968 and WTS2025-14926.

In rice mode, the product maintains boiling for approximately 39 minutes. Actual results may vary with the environment and ingredients.

The product uses a database of more than 3,000 rice-cooking programs, with data from laboratory testing. The IH coil plate is approximately 1,400 mm long; the related data is from laboratory testing.

According to laboratory data, cooking 1 cup of rice (2 bowls) on the quick-cook setting takes approximately 14 minutes. The comparison is with the Xiaomi rice cooker N1 3L/4L, which takes approximately 28 minutes to cook 1 cup of rice (2 bowls) on its ultra-fast setting; the stated efficiency improvement is approximately 50%. Cooking time is adjusted automatically according to the rice quantity program. Actual results may vary with the environment and ingredients.

Titanium testing data for the inner pot is attributed to Guangzhou CTI Certification Co., Ltd., report no. A2250314358101C. The inner surface in contact with food is described as consisting of titanium particles and a super-hard crystal protective layer. The inner pot is described as a food-contact fused composite comprising a titanium-particle layer, a super-hard crystal protective layer, food-contact-grade 304 stainless steel, an aluminum heat-conducting layer, and 430 stainless steel.

“No Teflon coating”: the page attributes the data to CTI Certification Group Co., Ltd., Shunde Branch, report no. A22504723731001C.

“Zero heavy-metal release”: the page attributes the data to Beijing Zhongren Testing Technology Service Co., Ltd., report no. CQCTS-25006631.

National standard Level 2 non-stick performance: Data provided by Vkan Certification & Testing Co., Ltd., report no. WTS2025-14903-1. Non-stick performance may diminish with wear from use.

Supports Xiao Ai voice control. Requires a device equipped with a smart voice assistant; the related device must be purchased separately.

Patented pressure sensing: Chinese utility model patent, patent no. ZL 2024 2 198896.9.

16 safety protections: reinforced pressure-bearing structure; upgraded pressure-limiting device; improved anti-blocking performance; Hall sensor detects lid closure position; Hall sensor detects lid opening position; device prevents lid opening after pressure builds; optimized pressure detection; overpressure relief; protection preventing lid closure if the cover plate is missing; temperature control by the bottom thermostat; upper-lid thermostat temperature limiting; locking protection against opening; inner-pot presence detection; abnormal voltage and current protection; empty-pot protection; and lid opening/closing protection.

Note: Following the energy-efficiency standard update, products manufactured on or after January 1, 2025, follow the new standard. The energy-efficiency grades are stated to be equivalent under the different standards.