Sliced from whole taro, not puffed or extruded.

Salt-and-pepper ingredients: taro, vegetable oil, compound salt-and-pepper seasoning (contains disodium 5′-ribonucleotides). Lime ingredients: taro, vegetable oil, compound lime seasoning (contains food flavouring, citric acid, DL-malic acid, disodium 5′-ribonucleotides, disodium succinate, aspartame [contains phenylalanine], and neotame). Shelf life: 9 months. Store in a cool, dry place. Consume promptly after opening. Nutrition per 100 g, salt-and-pepper: energy 2362 kJ; protein 4.4 g; fat 35.0 g; carbohydrate 56.6 g; dietary fibre 3.8 g; sodium 475 mg. Chinese label NRV percentages respectively: 28%, 7%, 58%, 19%, 15%, 24%. Nutrition per 100 g, lime: energy 2192 kJ; protein 4.3 g; fat 30.4 g; carbohydrate 56.6 g; dietary fibre 4.0 g; sodium 568 mg. Chinese label NRV percentages respectively: 26%, 7%, 51%, 19%, 16%, 28%.

Brand: BenGong è Le (本宫饿瞭)

Series: Taro Chips

Product name: Lime-Flavoured Taro Chips

Food processing method: Other

Province: Fujian

City: Longyan

Packaging: Packaged

Package type: Bag

Country of origin: Mainland China

Net weight per bag: 100 g

Food production licence number: SC11735082500366

Manufacturer: Fujian Jinyongrun Food Co., Ltd.

Manufacturer address: No. 12, Dacenbei Road, Getian Village, Gechuan Township, Liancheng County, Longyan, Fujian, China

Food additives: See packaging.