Pineapple pastries, a baked pastry product. The package states a net content of 240 g.

The package lists pineapple pulp and animal butter.

Selected ingredients: quality pineapple.

Slow-cooked to extract the essence.

Craftsmanship with strict temperature control.

Made with four carefully selected ingredients; each portion is thoughtfully prepared.

Quality pineapple: sweet and juicy, with tender, crisp flesh.

Sunshine-grown wheat: finely milled with a rich wheat aroma.

Quality eggs: fresh, without an eggy odor, and full of egg aroma.

Edible vegetable oil: a wholesome oil and a healthy choice.

The sweet-and-tart taste of pineapple pairs with a milky, crumbly pastry crust. A well-balanced combination.

Enjoy a slice anytime and savor life at a leisurely pace.

Have a little snack with your morning tea to replenish your energy.

For office moments, bring some along to share with colleagues.

Product name: Pineapple cake. Net content: 240 g per box. Shelf life: 180 days. Storage: Store in a cool, dry place.

Ingredients: Pineapple filling (winter melon paste, maltose syrup, white sugar, pineapple pulp, edible vegetable oil, salt, citric acid), wheat flour, yellow butter, white sugar, edible vegetable oil, egg, maltose, milk powder, salt, food additive (potassium sorbate).

Nutrition per 100 g: Energy 1,780 kJ (NRV 21%); protein 3.8 g (NRV 6%); fat 16.4 g (NRV 27%); carbohydrates 65.2 g (NRV 22%); sodium 74 mg (NRV 4%).