Applies to: Rose flower pastries, 216 g

Selected Yunnan high-mountain ancient-tree spring Pu'er tea, with a fragrant tea aroma and the character of the highlands.

Growing altitude: 1–2 km; annual precipitation: 1,500 mm. Fresh leaves are picked for ancient-tree spring tea. Growing climate: subtropical monsoon climate.

Pu'er-flavored flower pastry, with at least 1.3% ripe Pu'er tea powder.

Rich tea aroma with a high-mountain character; a lingering, refreshing finish.

The rose-growing base covers more than 5,000 mu.

Double-petaled red roses from the Yunnan Plateau are picked in the morning while still covered with dew, before they fully open.

Plump fruit filling.

A delightful combination of the fresh fragrance of tea and the floral aroma, with a rich-flavored, tender and soft texture.

Selected Pu'er tea: high-altitude ripe Pu'er tea with a mellow tea aroma.

The pastry exterior is crisp and fragrant, with a sweet, refreshing filling that is not cloying.

Product name: Pu'er Tea Rose Pastry. Net weight: 216 g/box; specification: 27 g × 8 pieces. Shelf life: 60 days. Storage: Store in a cool, dry place.

Ingredients (legible portion shown): pineapple filling (pineapple, winter melon paste, maltose syrup, white sugar, Rosa roxburghii juice, anhydrous cream, corn starch, salt, food additives: food flavouring, citric acid, β-carotene), wheat flour, cream (butter), anhydrous shortening, double-petal red rose (≥6.7%), egg, white sugar, maltose syrup, Pu'er ripe tea powder (≥1.3%), whole milk powder. The remaining ingredient text is not fully visible.

Nutrition information per 100 g: Energy 1836 kJ, NRV% 22%; protein 4.3 g, NRV% 7%; fat 19.8 g, NRV% 33%; carbohydrates 60.6 g, NRV% 20%; sodium 105 mg, NRV% 5%.