Huang Fei Hong has focused on spicy, flavorful foods for 25 years.

A quality product from its place of origin: premium large peanuts.

180 days; grown for the full term, with plump kernels.

Each 283.5 g box contains 285–295 peanut kernels, approximately 1 g per kernel.

Good ingredients from their place of origin make for good flavor.

Shows Chongqing green Sichuan peppercorns and Sichuan red Sichuan peppercorns, both described as retaining their original color and flavor.

Shows red chili peppers from their place of origin, described as retaining their original color and flavor. All flavors come from the natural taste of the actual ingredients.

Shelf life: 10 months. Storage: Keep sealed and away from light.

Ingredients: Peanuts, chili, non-GMO soybean oil, salt, spices, monosodium glutamate, and vitamin E.

Allergen information: Contains peanuts and soy. This production line also processes foods containing fish, shrimp, and tree nuts.

Nutrition information (per 100 g): Energy 2558 kJ, NRV% 30%; protein 24.6 g, NRV% 41%; fat 49.7 g, NRV% 83%; carbohydrates 17.7 g, NRV% 6%; sodium 786 mg, NRV% 39%; zinc 2.25 mg, NRV% 15%; copper 0.23 mg, NRV% 15%; manganese 0.45 mg, NRV% 15%.

HUANGFEIHONG uses a special oil-removal process, designed to make oil less likely to get on your hands. “Oil removal” refers to a special processing method; it does not mean that oil is removed from the peanut ingredients.

Process description: selected ingredients, red-skin peeling, moisture removal, tumbling and seasoning, slow low-temperature frying, and high-speed centrifugal technology.

Product description: not greasy, less likely to make your hands messy, and convenient to enjoy.

Rapid sealing helps balance a crisp texture. After oil-removal processing, sealing must be completed within a limited time.

A balance of crispness and crunch.

Multiple freshness-preserving measures help retain flavor.

HUANGFEIHONG: Spectral color-sorting technology selects the best. Uniform particle size and consistent flavor.

Rigorous testing to safeguard food safety. 67 incoming inspection items and more than 400 items tested throughout the process.

Aflatoxin B1 testing: tested using the second method in GB 5009.22-2016; result: not detected (<0.1).

Internal control standard: aflatoxin B1 ≤ 5 μg/kg.

National standard (GB 2761): aflatoxin B1 ≤ 20 μg/kg.

Huang Fei Hong spicy peanuts. Spicy peanuts combine culinary craft with food and focus on a spicy flavor, establishing their own style in the spicy-food category.

Bring fun to the kitchen: fry, stir-fry, or mix, and become a chef in seconds.

Enjoy a spicy, flavorful, crunchy snack with a lingering taste.

Quality inspected by an authoritative testing organization.

Shinho was founded in 1992 with the philosophy of treating the world like family, and is dedicated to bringing good food to people’s tables. The company has 12 product brands, including Cong Banlv, June Fresh, and Huang Feihong, with products sold in more than 80 countries and regions worldwide.

Shinho has a 30-year history and began with a single bag of sauce. It upholds one standard and, for more than a decade, has worked to develop products and services across the food ecosystem. More than 40 million households choose to purchase and use Shinho products.