Egg-yolk egg crisps. Egg content is greater than 70%. Thin crust with a generous filling; soft, glutinous, and fragrant.

A wonderful way to enjoy eggs. Chinese cooks are skilled at preparing eggs in countless ways: steaming, boiling, pan-frying, deep-frying, pickling, braising, mixing into a batter, and combining with fillings. Yet egg crisps are rarely made—a distinctive and novel way to enjoy them.

A more reassuring, natural-style snack. No starch or other additives. Egg content is over 50%.

Made with genuine ingredients for good taste.

Crisp and sweet, melting in the mouth.

Crisp yet chewy, with egg aroma and a fruity note. Fresh and not greasy, it is especially suitable for summer.

At Hengzhou banquets, egg pastry is served as a starter. Fragrant and crisp, it is described as something you never tire of eating and as a handy snack for everyday hunger.

A Hengzhou specialty, enjoyable again and again.

Product name: Golden egg pastry (original flavor)

Net weight: 108 g per bag

Shelf life: 180 days

Storage: Store at room temperature

Ingredients: Eggs, white granulated sugar, edible vegetable oil

Since its establishment, the Yang Xiansheng brand has taken “bringing intangible cultural heritage back into everyday life” as its mission, with the goal of leading sustainable development for the next generation. The brand aims to become an international intangible cultural heritage enterprise characterized by specialization, refinement, distinctiveness, and innovation, and aspires to build an interesting and beautiful brand. The brand says it seeks to win customers over with food that is better in quality, safer, and more reassuring.

In 2020, it received the Gold Award at the Zhejiang Famous Pastry Competition.