Jingwu Braised Duck and Salt-Baked Chicken
Jingwu Braised Duck and Salt-Baked Chicken
Jingwu spicy marinated duck and traditional salt-baked chicken. Choose hand-shredded marinated duck (320 g), braised duck (518 g), whole 300 g marinated duck (1, 2, or 3 ducks), or one 700 g traditional salt-baked chicken. Shelf life: 270 days.
Delivered in 7–12 business days
Ships directly from our overseas warehouse with tracking.
Shipping & Free Delivery
Free shipping on orders CA$79+. Otherwise, CA$7.99 shipping fee.
14-Day Easy Returns & Exchanges
Returns & exchanges within 14 days of delivery, subject to our Refund Policy.
Product name: Jingwu soy-braised duck
Description: Whole hand-shredded duck
Specification: 300 g × 3 pieces
Shelf life: 270 days
Processing method: Soy-braised
Flavor: Spicy
Jingwu sauce-braised duck is fragrant and spicy, with plenty of tender meat. Made with carefully selected grain-fed ducks using traditional techniques.
Rich in braised aroma, with an authentic taste and a fresh, savory flavor.
Made with Cherry Valley ducks selected in Shandong. Carefully selected ingredients help ensure good taste; careful sourcing, craft tradition, and traditional processing.
Four-stage temperature control for a satisfyingly chewy texture.
| Temperature | Process |
|---|---|
| Low, 75°C | Control moisture and set the shape |
| Medium-low, 95°C | Dry and infuse with flavor |
| Medium-high, 108°C | Render oil and develop aroma |
| High, 120°C | Roast for a toasted aroma |
This is a duck that is easy to tear apart. Every blend is made to strict standards, with flavor carefully checked at every step—tempting you to take a taste!
Braised with a variety of spices in aged brine for layered flavor.
Traditional braised flavor with a lingering, rich aroma and full-bodied fragrance.
Rich meaty aroma with lingering fragrance; full-bodied taste. Made with fresh ingredients and care, with a savory aroma and delicious flavor.
Sauce-marinated pressed duck, with flavor permeating the meat and a satisfyingly chewy texture.
Whole sauced duck, suitable for hand-tearing.
Serving suggestions: Enjoy straight from the package, heat in a microwave, or serve as part of a cold appetizer platter.
Tip: Ready to eat after opening; microwave heating may enhance the texture.
In 1991, marinated duck neck originated on Jingwu Road in Wuhan. Traditional recipes preserve the classic Jingwu flavor.
Before you order
What's included in the price?
The price shown is the landed price, shipped from the origin straight to Canada. Product cost and shipping are included.
How will I receive my order?
After you enter a Canadian address and recipient details, Mina arranges delivery. You wait at home, and the shipment can be tracked.
Which payment methods are supported?
Visa, Mastercard, PayPal, and common Canadian methods such as Google Pay and Apple Pay.
Can I return an item?
14-day returns. Eligible items can be requested within the window, under the after-sales policy.
When is shipping free?
Orders of CA$79 or more ship free.
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